Easter: eggs, hares, lamb and the return of warmth and sunshine – a Christian festival that feels pagan

Easter and Passover

The association of lamb with Easter is something we have borrowed from Jewish tradition and Passover – which was also the festival that Jesus and his disciples celebrated with their Last Supper.

At least as far back as the 15th century, Easter was also marked in England by eating “tansies” – a kind of custardy pudding made with the bitter (and poisonous) herb tansy and sometimes with other bitter greens such as nettles. The 17th-century antiquarian John Aubrey adds a further detail:

Our tansies at Easter have reference to the bitter Herbs [eaten at Passover by Jews] though at the same time ’twas always the Fashion for a man to have a gammon of Bacon, to shew himself to be no Jew.

Eggs are an ancient and natural symbol of returning life in many parts of Europe, but the Easter egg may also derive from Passover – which includes, among various symbolic foods, a roasted egg: the beitzah. Until at least the mid-20th century, more people marked Easter with decorated, hard-boiled hen’s eggs than chocolate ones.

The earliest documented mention in England of decorated eggs comes in 1290, from the household accounts of King Edward I for 1290, which records the purchase and decoration of 450 eggs , some gilded, some dyed. These eggs were presented to the royal household at Easter, and cost 18 pence.

In many parts of Britain the custom was for people, children especially, to play with their “pace-eggs” by rolling them down a chosen slope before eating them. In Iona and Peter Opie’s 1959 study The Lore and Language of Schoolchildren, a child reports that: “In Cumberland we take more notice of the pace eggs than chocolate eggs.” Easter eggs as also rolled on the lawn of the US White House, a custom going back to 1878.

Bunny business

The association of hares with Easter also considerably predates foil-wrapped chocolate bunnies. As early as 1682, Georg Franck von Franckenau’s essay De ovis paschalibus (About Easter Eggs) speaks of a German tradition of an Easter hare bringing coloured Easter eggs for the children.

In southern Germany, children used to be told that a hare laid the pace-eggs and they would make a nest for the creature to lay them in. The Easter hare was also known in parts of the British Isles and was particularly associated with having to hunt out eggs hidden in the garden, where the hare was supposed to have put them.

A curious entry in the Calendar of State Papers for April 2 1620, suggests that hares were also often eaten at Easter:

Thos. Fulnety solicits the permission of Lord Zouch, Lord Warden of the Cinque Ports, to kill a hare on Good Friday, as huntsmen say that those who have not a hare against Easter must eat a red herring.

Hares were also ritually hunted at Easter in England – there is a note in the Chamberlains’ Accounts for the year 1574 that twelvepence was “given to the hare-finders at Whetston Court”.

An Easter hare hunt survived as part of Leicester’s ritual year as late as the 18th century, though by then a dead cat was substituted for an actual hare. Jacob Grimm, looking at this evidence for an association of ritual activity involving hares with the Easter season, conjectured that the hare was sacred to the goddess Ostara, piling one conjecture on top of another.

So the truth is that Easter rituals as we know them today represent an untidy collection of customs connected with celebrating spring growth and the end of austerity – a time for new clothes and rich food. Any connection with pre-Christian paganism is entirely coincidental.

Jane Stevenson, Senior Research Fellow at Campion Hall, University of Oxford

This article is republished from The Conversation under a Creative Commons license.